I got a little slowed down on my reading, mostly because non-fiction always takes me longer. I always feel like I have to really take my time and pay attention so I can thoroughly absorb what I’m reading. And frankly, I just have a much harder time getting into them than fiction. But that doesn’t mean it’s not something I should read, so I do give it a go from time to time. I’ve also read 2 more since then, so I didn’t want to fall too far behind. So without further ado, here’s books #15-17 for the year (and wow, I am so far behind compared to last year….oh well.) Title: Teaching Them Young Author: Dr. Chuck Betters Genre: Non-fiction (specifically parenting) Length: 252 pages Read: I forget exactly when I started- 6/9/15 Summary: Biblical principles for raising young children, based on the first 9 chapters of Proverbs New or re-read? New read Why did I pick it up? My husband and I decided to both read this one, since we’re right on the verge of parenthood. Rating: 5/5 Would I read it again? I’m sure I’ll be referencing this one quite a bit. Other notes: This book was actually written by the former senior pastor at my church, based off of a months-long series of sermons he did several years ago. I didn’t listen to those sermons at the time, because a) there were two services happening and I was attending the earlier one with a different preacher giving the sermons, and b) I really wasn’t in a place where I wanted to hear about parenting for weeks on end when I hadn’t even had a boyfriend (or a date) in several years. So I am glad that he turned it into a book so I could revisit this when I was ready. Title: Wraithsong Author: E.J. Squires Genre: Young Adult/Fantasy/Romance Length: 364 pages Read: 6/13/15 Summary: High school senior Sonia is just trying to get through the end of the school year and chafing under her mom’s seemingly unreasonable rules about dating. In the days leading up to her 18th birthday, she learns that the reason is that she, her mom, and several relatives she’s never met are a type of creature from Norse mythology called a Huldra, and that she can control people with just one kiss. At the same time, she’s trying to fight off her attraction to the new boy at school, Anthony. Then her life becomes total chaos when her mom is kidnapped, Anthony seems to know more about what’s going on than he’s willing to share, and she has to decide whether she can trust his offer to help her rescue her mother. New or re-read? New read Why did I pick it up? Because I had some time to kill last Saturday afternoon, and it looked like a pretty quick read. (Which it was, at least for me.) Rating: 4/5 Would I read it again? Probably not, but I’m not sorry that I read it. Other notes: I will admit that Norse mythology is one of the ones I know less about, given that most of my exposure to it has been its influence on Tolkien, American Gods, and the Marvel movies. So I’d never heard of a Huldra, but the premise was interesting–and a nice departure from vampires and werewolves and angels and the like, given that it was paranormal YA. Also, this book was free when I downloaded it. (As of when I’m writing this post, it is still currently listed as free for Kindle.) Title: The Mozart Murders Author: Loucinda McGary Genre: Mystery Length: 154 pages Read: 6/17-6/19/15 Summary: (from Amazon) A serial killer is stalking the donors of the San Francisco Philharmonic and it is up to police detective Phillipa ‘Flip’ Morland to stop him. With her partner in the hospital, Flip must team up with classical musician Professor Jeremy Burke to catch the madman they’ve dubbed ‘Amadeus’ for his penchant of playing Mozart while he commits his brutal crimes. New or re-read? New read Why did I pick it up? I needed something to kill time at the doctor’s office, and didn’t want to break into the Kindle books that I’m specifically saving for after this kid finally decides to show up. Rating: 2.5/5 Would I read it again? No Other notes: There were things I appreciated about the book. As a long-time fan of the show Castle, I could appreciate the way the actual “trying to track down the murderer/find proof that he was the guy” portion of the story went. As a classical musician, I could appreciate those particular references–and the professor playing the flute as his primary instrument didn’t hurt, since that’s my instrument as well. Aside from that, though, I found the building relationship between Flip and Jeremy to be predictable, and the physical aspect of that was written a bit graphically for my taste. I did also find that there were several places where the editing could have been better, such as the wrong homophone being used, or the wrong tense, or a word omitted. I have to admit that it’s a little bit of a pet peeve of mine for a published Kindle book, especially when there’s normally a charge involved! Thankfully, I didn’t actually pay for this one, since it was a freebie at the time that I downloaded it.
20 Jun 2015 Leave a comment
29 May 2015 Leave a comment
Now that I’ve got around 2 weeks left, give or take, I figured it was time for another update.
Finish typing up/printing the keeper recipes.Done, aside from the burger recipe I pin-tested this week. Which I should probably write up. Get my stupid computer fixed.Check.
- Finish the nursery. The shower is this Saturday, so I’m still in waiting mode a little. But I did get those curtains dealt with.
- Finish getting my hard drive organized/cleaned out. Forget it.
- Wash and put away all the baby clothes. Aside from whatever I’m given on Saturday, and a couple of random things we’ve been given since the last post, done.
Clean ALL the things!D took care of this. (I’ve got a good man!) So now it’s pretty much just attempting maintenance. Lots of sewing.I’ve reached the point where sitting at the sewing machine is just too physically difficult, between the size of the bump and my back refusing to let me sit comfortably anywhere for too long. But aside from the car seat cover and bath towel, I did finish everything else on the list I gave in the last update. Stock the freezer with as much food as I can. I’m taking a break, currently. All of the dinners and lunches I wanted to make are done. My mom’s promised me any muffins left over from tomorrow’s shower to take home and freeze, and I did make a double batch of baked oatmeal and a batch of muffins that are safely stored away. Right now, my bigger concern is coming up with dinners that don’t take much effort or many ingredients to make, so I can minimize any chance of wasting food when I do actually go into labor. Get the hospital bag prepped/stock up on necessary toiletries.It’s as done as we can for now. We did make a Costco run to stock up on things like dog food, shampoo, toilet paper, my contact lens solution, etc. We’ve also got the bag packed as much as we can, considering that some things that we use on a more daily basis (cell phone charger, my hairbrush and glasses case, etc) will have to be added more at the last minute. But everyone tells me that labor doesn’t happen nearly as quickly as it does on tv, so as long as we stay organized, packing the rest shouldn’t be an issue. Right?
Stock the Kindle!Done.
So I think I did pretty well with this list, right? Additionally, we did get the car seat installed in our car, we spent a few evenings back in April taking classes offered at the hospital, and I have a birth plan that the hospital provides printed and mostly filled out, minus a couple of questions that I need to contact the parent education team about. So I guess in most ways, I’m ready. (Though everyone keeps asking me if I am, and to be honest, I’m not sure I’ll ever be mentally ready for this.)
22 May 2015 Leave a comment
My current read is a non-fiction parenting book, which I’d like to finish before the baby arrives. I had a few minutes to kill while waiting for pasta to cook, and my Kindle was already in the kitchen since I’d been using it for another recipe, so I thought I’d use that time to check out a couple more of the free picture books I’d picked up on it. This time, they’re both books designed to help kids with their alphabet skills. (Not that I don’t have any ABC books– I do have the Dr. Seuss one and Chicka Chicka Boom Boom. But it doesn’t hurt to have options, especially when they’re free. Right?)
The usual disclaimer: These were free on Amazon when I downloaded them, though the price may have gone back to regular by this time. Also, I am looking at these from the perspective of a soon-to-be boy mom.
Book #1: Brick ABC, by “Brick Pals” (according to Amazon, it’s a collaboration by a Lego-loving family of 4)
Recommended for: It doesn’t specify ages, so I’m assuming kids that are old enough to learn their letters and know better than to try to eat Legos.
My thoughts on the writing: It’s pretty good for its purpose, IMO. There’s no attempts to rhyme or anything, but it does do a nice job of picking out words that begin with each letter.
My thoughts on the illustrations: They’re all made from Legos. What’s not to love? They even build the letters out of Legos!
Overall: The format is pretty cool, actually: it’s primarily an alphabet book, with a scene built from Legos for each letter that contains each item listed. So it’s kind of an ABC meets I Spy thing. It also deals with counting and colors and such, and I could easily see a Lego-loving kid using the pictures as a guide for trying to build new things. There is a paperback version offered as well, and I would actually seriously consider buying this at some point so the pictures could be seen larger than my Kindle Fire can accommodate! So here’s hoping that this family continues making books.
Book #2: The Pirates of the Alphabet, by Tim Whitney
Recommended for: Age 3 and up
My thoughts on the writing: This one made me laugh out loud at points! And it’s a nice vocabulary lesson as well, since many of the words deal with parts of a ship or other nautical/pirate terms. I suspect that a young boy would especially appreciate some of the chosen words: the “poop deck” explanation, and the reasoning behind picking “underwear” for U.
My thoughts on the illustrations: Some of the background stuff is a little oddly drawn, but the pirates themselves (who are all rats, incidentally) have a fun, cartoony look to them. There’s also a lot of fun extras in the pictures that amused me, like the Kracken with braces. Also, it’s very colorful, which makes it fun.
Overall: I think I’d enjoy reading it aloud, and this would definitely be a winner for a kid with any interest in pirates. It even has some extra pages at the end to print, with things like a maze and a word search, though I’m not sure how that would work with it being a Kindle book. My only complaint about it is that the formatting goes weird somewhere in the middle, in that if I’m holding the Kindle so more width is horizontal, the illustration from the previous letter is paired with the text for the next letter. Otherwise, if I hold it vertical, I see one page at a time. I wonder if that would frustrate a kid who wanted to find what the text mentioned in the pictures from scrolling back and forth.
So, to sum up, I’ll happily keep both of these books around for when Hobbit is old enough to work on his letters.
20 May 2015 Leave a comment
Title: Children of the Mind
Author: Orson Scott Card
Read: 4/28 – 5/18/15
New or re-read? New read
Why did I pick it up? I’d read the previous three books back in fall/winter 2013, but didn’t have this one at the time. So I decided it would be best to fit it in now, before I forget everything and have to re-read them for this book to make sense. As it was, it was already a re-read for both Ender’s Game and Speaker for the Dead at that point!
Would I read it again? Most likely, though I would definitely read it in closer proximity to the other 3 books.
Summary: Putting it down here, since it’s necessary to give spoilers for the previous 3 books in order to summarize this one.
15 May 2015 Leave a comment
Since I’m in the middle of two books (and other baby prep stuff is taking up reading time, and therefore they’re going slowly), I’m just going to vent a little on something that’s been on my mind for the last day or so.
I’ve been trying to improve on my meal planning/grocery spending pretty much since my husband and I got back from our honeymoon, almost 2 years ago. And I’m really not having an easy time of it. Granted, I’ve been spending a little extra for the massive freezer cooking project I’ve undertaken (which is close to wrapping up now–I’m done with lunches, and just need to come up with some sides and do some breakfast baking). But I feel like it’s a bit tough in the area I live in to shop for food that’s healthy, frugal, and satisfying to both of us. If you’ve ever read any of the food posts I’ve put up here, you know how my husband feels about meat! (Though I can’t fully blame him, to be honest–I’ve experimented with vegetarian meals here and there when I was single, and always got hungry again about 2 hours later.) I was trying to come up with some meals for this week after getting the local grocery circulars in the mail, and failing completely, because nothing was jumping out at me as good enough sales to inspire.
Here’s how it is in my area: I live in a small state, so relatively speaking, it’s not really that far away to get to other grocery stores. I drive up north on an almost daily basis for some kind of teaching and/or doctors’ appointments, and the area there (where we both work and where I used to live) does have several options for grocery stores all close together. One of our long-term goals is to move further north so we can shorten D’s commute in particular and be closer to church and everything else. But that’s not in the cards yet. In the meantime, we live in the townhouse that he already owned when I met him, just over the county line. And while the area we live isn’t bad at all, sometimes it’s a little lacking in shopping options compared to what I grew up with. Basically, we have 4 places nearby to buy groceries, and then we usually end up making a trip every 6 weeks or so to the Costco near where he works, since that’s where we get things like paper towels and dog food. So here’s my options, along with the pros and cons:
- The most convenient by far–if I wasn’t 8 months pregnant and didn’t have to cross a highway to get there, I could probably walk there if I really wanted to. As a drive, it takes about 5 minutes to get there.
- The rewards card does occasionally help us save on gas, since this particular location has a pump. We’ve gotten up to $.50 off per gallon before!
- It doesn’t always have everything I’m looking for–those egg roll wrappers for the last freezer cooking session, for instance–but it’s generally pretty well stocked.
- Their sale cycle starts on the day that’s most convenient for my grocery shopping (Fridays), which means I can jump on the sales really quickly.
- You know those amazing sales that you see on blogs where they’re talking about saving money on groceries? Yeah, those don’t happen here much. I’ll admit that I’m basically judging the quality of the sales by meat, and I do get some pretty good prices on pantry staples like pasta and tomato sauce and canned beans and the like. But produce and meat tends to be on the pricier end–I hardly ever see ground beef for less than $4.79 a pound, even on sale, and their favorite chicken sale seems to be buy 1 get 1 free, with the price per pound jacked up to around $6.99. Even dividing that in half to account for the free one, I feel like I could do better than $3.50 a pound if I really tried, you know? (You’d think I could, considering that chicken is pretty much the biggest agricultural product in this state!)
- Ok, let’s be honest here: the location (about 15 minutes away) is the only pro I see, because I will freely admit that I have a strong, long-standing dislike for Walmart. Every one I’ve been to around here is kind of a dump–even D, who grew up in a family that frequents Walmart, admitted after stopping there last weekend for some needed car stuff that he felt like he needed a shower after being in there.
- It’s Walmart. (See above.)
- I’m generally unimpressed by their quality in most merchandise. I distinctly remember one day we had to go in there to pick up a few things, walking through the produce section, and being grossed out by the bin of obviously rotten onions with flies crawling all over them. If that’s how they keep their prices low, I want no part of it.
- The prices on produce and meat in particular are definitely better than Acme’s. They have a lot more off-brands, but I’ve learned to mostly not be too brand-loyal these days.
- It’s closer to home than I thought–I timed it on a recent drive-by.
- Their sale cycle starts on the worst day for me to go grocery shopping (Sundays, which are way too busy between church activities and music rehearsals). Which means that those cheap meat prices are harder to get–I recently took a trip there specifically to get a pack of ground beef that was nearly half the price per pound of Acme’s average, on a Tuesday. The ground beef had been almost completely wiped out by then, aside from 4 higher-priced, barely-a-pound packs. Which is exactly what prompted the recent Costco Beef Incident.
- I’m unsure about the quality of some of their stuff. Even though it’s just the two of us right now, we can usually get through a gallon of milk within 6-10 days. Since we were running low and I knew I needed some for the last freezer cooking session, I did buy a gallon of milk while I was there. And ended up throwing out about a third of it, because it soured before its expiration date.
We do also have a largish, local farmstand/natural foods store that’s about a 10-15 minute drive north of here. I don’t stop there often for now, because its focus on more organic/natural foods means that it’s not quite in the budget for pantry staples and especially meat. But the quality of the produce there is definitely the best, especially since they do more locally grown things. I’ll need to check the prices of their organic fruits and veggies vs. Acme’s, but I suspect that I may be frequenting here a little more once it’s getting close to the time when the baby’s ready to start solid foods.
So I guess my somewhat rhetorical question is, how to keep my grocery spending to a reasonable amount? Do I sacrifice the time/gas to drive up north in hopes that I can get some better prices? Do I just keep mainly shopping at the Acme in hopes that the gas savings/the extra time to make things from scratch that I’d sacrifice driving will balance things out? I’m honestly thinking that just cutting back on the meat in recipes won’t work–I’ve done this for the last 2 nights by using less than a pack of chicken per meal, and while I’ll admit that part of it is that the third trimester means I fill up really fast, my husband ended up stealing the extra meat off my plate!
Maybe I just need to work on upping my game for side dishes that will fill us both up more?
09 May 2015 1 Comment
Or, “Revenge of the Lunch”. I didn’t think this was going to be an accurate subtitle, and only picked it to continue the day. But frankly, today kicked my butt.
Since my last update on this, I’ve actually finished with my dinner prep, as of earlier this week. I ended up deciding to skip the sloppy joes, but added two BBQ turkey meatloaves that are formed and ready to cook, one bag of Jamaican Chicken Stew that will need some extra things added when it goes into the crock pot, 4 bags of pasta sauce, 2 prepped and ready to throw in the crock pot bags of Hearty Western Casserole (which ended up looking basically like a Tex-Mex sloppy joe, which is why I skipped the latter), and 4 bags of lasagna. I’m hoping the portions I divided it into will be large enough for the two of us. The recipe is supposed to make approximately 8 servings, but this is my husband and meat that we’re talking about.
Case in point: I asked him to pick up two packs of beef at Costco on his way home from work earlier this week, so I could make the Western Casserole/lasagna and have some extra on hand. Somehow, this translated in his head to 24 pounds, aka 4 packs! So two packs were divided up into either 1 pound or 2 pound bags, and I’m hoping this will keep me covered for beef in meals we’re actually eating until the baby is born, too.
So, lunches. I had today free from both lessons and doctor’s appointments, so my plan was to try to knock out 4 of my lunch recipes, and take care of the other two later in the week. I’ve also decided to make a swap to my original lunch plan–instead of chicken parmesan meatloaf cupcakes, I’m going to prep a big batch of these chicken taquitos. I tried them out earlier this week for dinner, and not only were they delicious and way easier to assemble than meatloaf, they were actually better when reheated in the toaster oven for the following night’s dinner because they held together better. Also, it fits my theme of “foods I can easily eat with one hand while my husband isn’t home and I’m alone with the baby”. I think I can leave those and the chicken quesadillas for later in the week, which left me with four recipes to make today: Chicken Alfredo Calzones, Cheeseburger Eggrolls, Pizza Spirals, and Mexican Turkey Roll-ups. All four of these recipes are from Once A Month Meals’ website, and all four are recipes that are more or less assembled and ready to eat, once thawed and reheated (aside from the turkey wraps). Since it’s my first time using anything from this website, or doing pre-made freezer lunches at all, I figured I’d blog through this process and see how it goes.
My Freezer Cooking Day:
Last night: I went ahead and poached/shredded the chicken for the calzones, and divided up the raw ground beef for double batches of the cheeseburger eggrolls and pizza spirals. (The rest of the beef was cooked up for last night’s dinner, since I had about half of a Costco-sized pack left over even after double batches of this. So a single batch would be easy to cover with a small pack from the grocery store.)
8:30 AM: Leave for grocery store, because the plan to knock out these lunches formulated after the Costco Beef Incident, and I don’t have all the ingredients I needed for anything but the calzones. Also, Friday is the day I normally go grocery shopping for the week, anyway.
9:35 AM: Back from the grocery store. Which probably would have gone faster if I hadn’t kept dropping things and having to bend down to pick them up. 8th month of pregnancy is hard when you were already clumsy to begin with, people! By the time I get home, get the bulk of the groceries put away, make my second breakfast (aka fruit and yogurt smoothie, which got stuck on the magic bullet so I ended up not being able to drink it. Sadface.), get my laptop booted up so I can listen to music on my Amazon Prime account, and steal my phone back from the naughty golden retriever who stole it while I was in the bathroom, it’s about 10:15, and I’m ready to start actually cooking.
10:15 AM: I decide to start with the pizza dough, since I need it for 2 recipes and it needs time to rise. I’m just using my family’s pizza crust recipe, which my mom perfected over years of making homemade pizzas when I was a kid. (I’m so spoiled.) I am actually making 6 batches of it–it looks like the calzones need 3 and the pizza spirals need 2, plus I’m making a few extra calzones to use up the extra chicken that I had after shredding what I cooked yesterday. I figure that if I have extra, I can always make some breadsticks or something. So I’m doing this half and half. The first batch takes longer than expected, because I’d called customer service for my blender and they called back before I started putting the flour in. (Good news: it was still under warranty, so they’re sending me a new one and a replacement cup. Yay!) But the second batch mixes up much more quickly. So now I just need to let that rise.
11:00 AM: The dough is done, so it’s time to do more prepwork. The calzones need bacon, and I don’t feel like dealing with the microwave, so I decide to try baking it in the oven. I tried this recently with turkey bacon and it was a total fail, but I’m hoping that using actual pork bacon will help. One that’s prepped and in the oven, and I’ve cleaned up the floury mess around my mixer, I start working on the vegetables. The bacon in the oven seems to work much better this time, so I take that out to cool. The vegetable chopping goes fairly quickly, thanks to my food processor, though I can’t use it on the spinach. Even so, the rest of the prepwork takes me about a full hour. I don’t have to worry about cleaning the floor later, though, thanks to these guys–they’re staying very much on top of cleaning up every scrap of food that falls off the counter!
12:00 PM: Time to start some actual cooking. I throw the beef and onions for the cheeseburger eggrolls into the skillet, while I mix up the rest of the filling ingredients, minus the cheese. The recipe calls for adding the onions later, but frankly, I can’t stand raw onions. I have to make one additional change to this recipe–my grocery store didn’t have egg roll wrappers, but a quick internet search says I can use fillo dough instead. Thank you, smartphones. I get the beef mixed up, minus the cheese, and leave that to cool while I take a quick break for food at 12:15. After all, I couldn’t have my second breakfast. And therefore, I’m hungry.
12:35. Back to work. It only takes me about 15 minutes to get the eggrolls wrapped up and into the freezer so they can “flash freeze”, as the directions call it. I only got 8 rolls out of the batch of meat, though. I’m not sure how the size of the fillo dough sheets compare to egg roll wrappers, as I’ve never used those before, but I’m guessing the wrappers are smaller since the single batch was supposed to make 8. Oh well. So I guess I’ll package these up 2 to a bag for meal purposes. I also have 3 entire rolls of dough left, because I really wasn’t sure how much I’d need–I thought the meat would go further. So I guess I’ll have to start looking on Pinterest for meal ideas that take fillo dough.
1:00 pm: Bags are labeled for the eggrolls, so I decide to mix up the alfredo sauce next. (The recipe had a link to that, so I figured I’d get the right amount that way.) It only takes about 15 minutes to mix up, but it kind of looks like a mess. Granted, I did add another half-recipe’s worth of ingredients, more or less, because of the extra chicken. But I decide to just take that off the heat and hope it thickens up. It’s very watery so far, and the cream cheese hasn’t mixed in as well as I’d hoped.
1:20: I consult the two pizza dough recipes, and decide that thankfully, it makes sense to do the pizza spirals next since they bake at a lower temperature. The beef was apparently supposed to be browned beforehand, but I didn’t, so I take care of that as quickly as I can. I get the canned tomato sauce doctored up while I finish that and saute the vegetables, then roll out the dough. I try to make as large a rectangle as I can with the counter space I have available, but it still ends up as a rather thick, misshapen stromboli. This also doesn’t hold together in the spirals very well when I cut them apart, but the good news is that most of these “spirals” are large enough that one will probably be sufficient for my lunch. I cut these up and get them in the oven.
2:00: After cleaning off the countertop, I have just enough time to get the remaining dough divided up and start the dishwasher before I have to switch the pans around. Then I have not quite enough time to mix together the bulk of the filling ingredients, minus the cheese and alfredo sauce (which, thankfully, is thickening some.) The eggrolls seem pretty solid by this point, so I take a few minutes to bag those up and transfer them to the larger freezer downstairs, then get the pizza rolls into the freezer so they can start freezing and I can free up the baking sheets for the calzones. Admittedly, the pizza rolls look pretty messy. Hopefully they’ll be easier to deal with when they’ve cooled down some.
2:45: It’s finally calzone assembly time! And none too soon, since my dough is beginning to dry out. I initially divide the dough into 12 pieces, but the first one ends up huge, so then I re-divide everything into smaller balls. And then end up baking them one sheet at a time, because the prepwork is taking awhile. There is a little leaking out of the sides, despite my best efforts to seal them up with a fork, but aside from that, they look pretty good.
3:40: The last batch has just gone into the oven, and I still have leftover fillings. Particularly the chicken. Oops. I don’t want to waste the meat in particular, so I pull out my muffin tin and the second roll of fillo dough, make some little cups with the dough, and use up the rest of the chicken mix filling them, more or less. Then I top them with a little mozzarella, a dollop of alfredo sauce, and a sprinkling of basil, drop the oven temperature, and bake them for 10 minutes. Meanwhile, I try to clean up the kitchen as best as I can, considering the stuff I filled the dishwasher with earlier is still pretty wet and the sink is completely loaded.
4:00: The baking part is finally done. And some of the calzones have cooled enough that I can start wrapping them for the freezer. Most of them are still too warm, though. So I bag and tag what I can, put those in the freezer, get the fillo cups out of the muffin tin (yay, it looks like my experiment turned out ok), and let the dogs out and feed them. They’ve been more or less patient through this whole process, though it probably helps that they’ve been chowing down on every crumb that’s fallen off my workspace! I still have the turkey wraps to go, but I’m hungry, and my feet and back are pretty sore by this point, considering I’ve had a whopping 15 minute break since I started. So I decide to give myself a little time off while the food cools down, to snack on some popcorn and watch an episode of My Little Pony: Friendship is Magic. (It’s adorable. Don’t judge me.)
5:00 Back to work, again. I wrap up the rest of the calzones, the fillo cups, and the pizza spirals. But this takes awhile, and my feet are still really sore, and the kitchen is a disaster. So I decide to save the turkey wraps for tomorrow, and crash on the couch to watch more MLP until D gets home and can help me put away things in the dishwasher that are positioned more awkwardly.
The grand total for today: 15 calzones (though one of them is probably big enough for 2 lunches), 3 bags of fillo cups, 4 bags of cheeseburger egg rolls, and 13 bags of pizza rolls. So that should cover about a month’s worth of lunches, but I’m going to go ahead and do the other recipes anyway–it’ll be good to have extras, since D gets a little paternity leave and is planning on using some vacation days after, and will therefore be around for lunch more than usual for awhile. Not bad at all for a day’s work, but I think I may have overdone it a little– it’s still hard to move a couple of hours later!
06 May 2015 Leave a comment
Title: Emerald Green (book 3 of the Ruby Red trilogy)
Author: Kerstin Gier
Genre: Young Adult/Fantasy/Romance
Length: 480 pages
Read: 4/20 – 4/24/15
Summary: Gwen, who is suffering through her first major heartbreak, is still trying to find the truth about what will happen when the Circle of Blood is closed, and what all of the enigmatic prophecies surrounding her mean. Along the way, she uncovers some shocking family secrets, tries to help a ghost who haunts her school avoid the fate that left him stranded there, and tries to navigate her way through dangerous trips through time that will alter her own life forever.
New or re-read? New read
Why did I pick it up? To finish the trilogy
Would I read it again? Yes
Other notes: Again, there’s teenage drama. How could there not be, given that it’s her first major heartbreak? But it’s handled in such a way that I felt more sympathy for her than annoyance at her. Lesley and Xemerius are still wonderful partners-in-crime. And I do have to say that I was overall quite satisfied with how the author handled all the “timey-wimey” bits, as any good Whovian would say. I appreciated her attention in making sure that the details that could have easily become loose ends were dealt with. Also, while I can’t say I didn’t see the big family secret reveal coming, given that there were several hints dropped along the way, there was one twist that came up that genuinely surprised me. The historic dress descriptions still made me smile, too.
Overall, I’d say this trilogy was the most satisfying YA read I’ve had since The Hunger Games–but much funnier, and it didn’t leave me with weird apocalyptic dreams. So yay for that.
01 May 2015 Leave a comment
I guess I’m getting a little more personal with this one…just something that I’ve had on my mind a lot this week, and sometimes it helps me to get my thoughts out in some form of writing. I’ll get back to the books and such soon, I promise.
I’m getting pretty close to the end of this pregnancy now–6 weeks to go as of this coming Sunday, according to the app on my phone that’s been tracking the weeks for me. And lately, I’m finding myself getting into the mindset of needing to enjoy certain things “while I still can”. Like…
“I’m going to read as many actual books on my shelf as I can, while I still have two hands to hold them.”
“I’m going to take my time with checking email/eating breakfast/drinking my tea in the morning, while I still can.”
“I need to finish (insert craft project/thing I’ve been meaning to get organized for ages/etc) while I still have time.”
Even this picture–it’s one I instagrammed earlier this spring with the caption, “Enjoying some pretty color in my yard while I can, because bulbs I planted 18 months ago is the only gardening happening this year.”
And so on.
And I’m not sure if this is a good thing or not.
Sure, I like these sorts of things. (Mostly. Maybe not the organization projects. That’s more my husband’s thing. Also, I’m not too torn up about the gardening thing, because honestly, the spring bulbs, pansies and weeds are the only thing I’ve been able to successfully grow in that area anyway. My thumb isn’t exactly green.) And I do believe that it’s important to be grateful for and enjoy the small blessings in life, since the good-but-small things are what so often get overlooked in day-to-day life. But at the same time, I don’t want to get trapped in the mindset where I feel like becoming a mom is the end of all of these things.
I know things are going to change. I know it’s extremely likely that I’ll spend the first several weeks of this as a sleep-deprived zombie, and that I’m going to have to do a lot more laundry than I used to, and things like that. I know it’s going to be harder to do things like spontaneously decide to go out to the movies tonight (yes, that’s happening), and that hours of craft time on the weekends are going to be a rarity, and that getting together with friends will have some new challenges.
But becoming a mom doesn’t mean that I’ll never have time to make anything, or practice an instrument again–it might just be a slower process, done in shorter chunks of time. It doesn’t mean that I’ll never read a book again–I’ll just probably be spending a little more time reading picture books aloud than reading “grown-up” books on my own. (Though, honestly, having someone to read to/introduce to favorite books and characters is one of the things I’m looking forward to the most about this whole parenting thing! And frankly, I like kids’ books.) It doesn’t mean that I’m going to lose all of my friends–I’m honestly the type that would rather focus on cultivating a few really good friendships than spend my weekends at parties anyway, and I can still do the former. It just might take a little more creativity to keep in touch, and I’m sure that things like Facebook will help quite a bit there. And it doesn’t mean I’ll never be able to enjoy a mug of tea again. I’ll just need to make sure I use the microwave-safe mugs so I can reheat as necessary.
Some things will have to give, I’m sure. And hopefully I’ll have the wisdom to know what needs to be a priority at this point–things like time with God, my relationship with my husband, taking care of this baby’s needs/playing with him, and so on–and what I can let go. But I want to remember that this isn’t the end of my life, or who I am as a person. Becoming the mom of an infant is just another chapter, and no chapter lasts forever, so I need to enjoy that while it lasts, too.
22 Apr 2015 1 Comment
Title: Sapphire Blue (book 2 of the Ruby Red trilogy)
Author: Kerstin Gier
Genre: Young Adult/Fantasy/Romance
Length: 384 pages
Summary: A continuation of the story started in Ruby Red– Gwen is still trying to sort through all of the secrets that the Guardians–and especially the mysterious Count of Saint-Germain–are keeping from her, and figure out what role they have planned for her, while also trying to sort through her feelings for Gideon. But she has some new allies, other than her best friend Lesley, to help her along the way–the ghost of a gargoyle demon named Xemerius in the present, and her grandfather in the past, during his days as one of the Guardians.
New or re-read? New read
Why did I pick it up? to continue the series
Would I read it again? Yes
Other notes: (cut for potential spoilers)
20 Apr 2015 1 Comment
I know I’ve been posting about the food prep part of it as I go, but I figured it was time to give an update on the rest of this list, too–after all, I only have around 8 weeks left to finish it! (Wait, whaaaaaat?)
- Finish typing up/printing the keeper recipes. The typing part is pretty much done, minus maybe 2 recipes that I’ve tried from Pinterest since then and liked. But really, that’s more of a copy-paste thing. I do still need to print them, but I have to wait until we buy more ink, because the black is completely out!
Get my stupid computer fixed.This one got done pretty soon after I posted it.
- Finish the nursery. The dresser is as organized for changing as I can make it with the diapering supplies I have so far, we’ve organized the closet and hung most of the newborn/0-3 month clothes (ran out of hangers), and I’ve cleaned off some larger second-hand items as best as I can. I still need to sew the two sets of curtains together (pre-made, but we only have one rod, so I’m just going to sew the blackout curtains into the Ikea curtains), and there will be more things to clean and organize as we acquire them. But again, that has to wait for the shower.
- Finish getting my hard drive organized/cleaned out. Yeah, at this point, that might not happen. Oh well.
- Wash and put away all the baby clothes. I’ll have to do more of this, but I’ve actually done quite a bit already! The diapers are all prepped and ready to go. And we’ve actually been given a lot of bags of clothes that people we know were either getting rid of or acquired for us from people they know. So we’re well-stocked with clothes in most sizes up to 12 months, and a little beyond. I’ve even had extras to pay it forward to one of my best friends, who is due to have a boy about 6 weeks after me! Aside from some things we got at a kids’ consignment sale over the weekend, and anything I might be given at the shower, I’m currently caught up on washing. But I still need to finish bagging up some of the larger sizes for temporary storage.
- Clean ALL the things! The deep clean hasn’t happened yet, though I’ve been doing what I can here and there. D says he’s going to try to do the bulk of it on an upcoming Saturday in May when our two dogs have an appointment at the groomer’s and I have all-day rehearsals for a concert I’m playing in.
- Lots of sewing.
Things I’ve finished since that post: a maternity/nursing maxi-dress, a stuffed animal hammock to hang in the nursery, (both to keep the toys organized and to keep one of our dogs in particular from tearing them all to bits) the diaper bag, a maternity-friendly maxi skirt/some baby pants from the leftovers, an upcycled onesie and some hockey-themed pants, a maternity/nursing top, and 6 dozen cloth diapers in varying sizes (with a lot of help from my mom on this one!), and a couple more upcycled baby clothing items that I haven’t posted about on that blog yet.
Things I’d still like to make with the time I have left: I’m this close to finishing a second nursing-friendly maxi-dress. Plus there’s a portable changing pad to keep in the diaper bag, a nursing cover, a car seat cover, a hooded bath towel, a baby shirt that I have cut out/stenciled but haven’t sewn yet, and I saw some instructions on Pinterest for how to make one of those baby gyms on the cheap, mostly with sewing. I know I’m saving a lot of the more practical baby items till the 11th hour, but honestly, I really needed those skirts and dresses to get me through to the end of this pregnancy, especially for my teaching. I literally only have 2 pairs of pants that fit right now, both jeans. (Not counting my 1 pair of Old Navy leggings, because they are way too tight/sheer of a jersey to ever, ever pass as anything but something to layer under skirts and dresses in my world!)
- Stock the freezer with as much food as I can. Working on that, as you know. Did some more today, so there will be another upcoming post.
- Get the hospital bag prepped/stock up on necessary toiletries. Haven’t even really started on this one, other than making a couple of lists.
- Stock the Kindle! My parents generously gave me a large Kindle gift card for my birthday this year, and over the weekend, I finally sat down to make the book purchases, after much consulting of my wish list. In the end, I bought 13 new books–some by new-to-me authors that sounded interesting, some by old favorites, and several sequels to things I’ve already read and reviewed on here. I even made a new collection on my Kindle to house all of these titles, plus a bunch of unread ones I’d acquired for free on Amazon over the years that caught my attention when I was skimming through, so I won’t have to try to remember what’s on my reading list when I’m up for 2 AM feedings! Altogether, it looks like I have something like 47 books on this list! So that should help me get through those longer night feedings, right?